Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication

The current innovative work combines nano-optical sensors with near-infrared spectroscopy for rapid detection and quantification of polyphenols and investigates the potential of the nano-optical sensor based on chemo-selective colorants to detect the dynamic changes in aroma components during the fe...

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Detalles Bibliográficos
Autores principales: Kang, Wencui, Lin, Hao, Jiang, Ruiqi, Yan, Yuqian, Ahmad, Waqas, Ouyang, Qin, Chen, Quansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293937/
https://www.ncbi.nlm.nih.gov/pubmed/35850035
http://dx.doi.org/10.1016/j.ultsonch.2022.106095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9293937/
https://www.ncbi.nlm.nih.gov/pubmed/35850035
http://dx.doi.org/10.1016/j.ultsonch.2022.106095

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