Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates

In this study, ensilaging of herring (Clupea harengus) filleting co-products was taken from lab-scale to pilot scale (1500 L) while monitoring the protein degree of hydrolysis (DH) and lipid oxidation. Subsequently, the possibility of recovering fish oil and protein hydrolysates using batch centrifu...

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Detalles Bibliográficos
Autores principales: Sajib, Mursalin, Trigo, João P., Abdollahi, Mehdi, Undeland, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295090/
https://www.ncbi.nlm.nih.gov/pubmed/35875173
http://dx.doi.org/10.1007/s11947-022-02870-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295090/
https://www.ncbi.nlm.nih.gov/pubmed/35875173
http://dx.doi.org/10.1007/s11947-022-02870-9

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