Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

BACKGROUND AND AIMS: Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different ED types in a large population-based study. METHODS: 43,993 participants (mean age = 51...

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Detalles Bibliográficos
Autores principales: Figueiredo, Natasha, Kose, Junko, Srour, Bernard, Julia, Chantal, Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Allès, Benjamin, Paz Graniel, Indira, Chazelas, Eloi, Deschasaux-Tanguy, Mélanie, Debras, Charlotte, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Touvier, Mathilde, Andreeva, Valentina A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Akadémiai Kiadó 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295249/
https://www.ncbi.nlm.nih.gov/pubmed/35380986
http://dx.doi.org/10.1556/2006.2022.00009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295249/
https://www.ncbi.nlm.nih.gov/pubmed/35380986
http://dx.doi.org/10.1556/2006.2022.00009

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