Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

RESEARCH BACKGROUND: Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic evaluations and analyze their physicochemical properties. E...

Descripción completa

Detalles Bibliográficos
Autores principales: Pereira-Freire, Joilane Alves, de Souza Aquino, Jailane, Nascimento Campos, Ana Regina, Freitas Viana, Vicente Galber, da Costa Júnior, Joaquim Soares, do Nascimento Silva, Jurandy, Moura, Arkellau Kenned Silva, Citó, Antônia Maria das Graças Lopes, dos Reis Moreira-Araújo, Regilda Saraiva, Frota, Karoline de Macêdo Gonçalves, Arcanjo Medeiros, Stella Regina, Ferreira, Paulo Michel Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295625/
https://www.ncbi.nlm.nih.gov/pubmed/35910269
http://dx.doi.org/10.17113/ftb.60.02.22.7106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295625/
https://www.ncbi.nlm.nih.gov/pubmed/35910269
http://dx.doi.org/10.17113/ftb.60.02.22.7106

Ejemplares similares