Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

RESEARCH BACKGROUND: Baranjski kulen is one of the most popular fermented meat sausages originating from Croatia. It has protected geographical indication, and is traditionally produced in the Baranja region of Croatia. Kulenova seka is a fermented sausage very similar to baranjski kulen, but it has...

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Detalles Bibliográficos
Autores principales: Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295626/
https://www.ncbi.nlm.nih.gov/pubmed/35910277
http://dx.doi.org/10.17113/ftb.60.02.22.7374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295626/
https://www.ncbi.nlm.nih.gov/pubmed/35910277
http://dx.doi.org/10.17113/ftb.60.02.22.7374

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