Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery

Bacterial communities in high-temperature Daqu and fermented grains are important for brewing Jiang-flavor Baijiu such as Danquan Baijiu. Daqu is a saccharifying and fermenting agent, which has a significant impact on the flavor of Baijiu. However, bacterial communities in three different types of s...

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Detalles Bibliográficos
Autores principales: Shang, Changhua, Li, Yujia, Zhang, Jin, Gan, Shanling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295720/
https://www.ncbi.nlm.nih.gov/pubmed/35865918
http://dx.doi.org/10.3389/fmicb.2022.883122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9295720/
https://www.ncbi.nlm.nih.gov/pubmed/35865918
http://dx.doi.org/10.3389/fmicb.2022.883122

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