Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry

Heterocyclic amines (HCAs), a class made up of more than 25 compounds, are unintended hazardous substances that are generated by the heating or processing of proteinaceous foods at high temperatures. The International Agency for Research on Cancer (IARC) has classified four such HCAs (IQ, MeIQ, MeIQ...

Descripción completa

Detalles Bibliográficos
Autores principales: Jian, Shi-Han, Yeh, Pei-Jou, Wang, Chung-Huang, Chen, Hsin-Chang, Chen, Sung-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296210/
https://www.ncbi.nlm.nih.gov/pubmed/30987731
http://dx.doi.org/10.1016/j.jfda.2018.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296210/
https://www.ncbi.nlm.nih.gov/pubmed/30987731
http://dx.doi.org/10.1016/j.jfda.2018.10.002

Ejemplares similares