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Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry
Heterocyclic amines (HCAs), a class made up of more than 25 compounds, are unintended hazardous substances that are generated by the heating or processing of proteinaceous foods at high temperatures. The International Agency for Research on Cancer (IARC) has classified four such HCAs (IQ, MeIQ, MeIQ...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296210/ https://www.ncbi.nlm.nih.gov/pubmed/30987731 http://dx.doi.org/10.1016/j.jfda.2018.10.002 |