Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the cause of the COVID-19 outbreaks, is transmitted by respiratory droplets and has become a life-threatening viral pandemic worldwide. The aim of this study was to evaluate the effects of different chemical (chlorine dioxide [ClO(2)] and...

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Detalles Bibliográficos
Autores principales: Choi, Eun Seo, Han, Sangha, Son, Jeong won, Song, Gyeong Bae, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296350/
https://www.ncbi.nlm.nih.gov/pubmed/35875338
http://dx.doi.org/10.1016/j.foodcont.2022.109271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296350/
https://www.ncbi.nlm.nih.gov/pubmed/35875338
http://dx.doi.org/10.1016/j.foodcont.2022.109271

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