Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism

The clarity of taste sensation interaction is a key basis for promoting the food sensory science research and its application to the beverage and food additive industries. This study explored the synergy and antagonism effect of sucrose-citric acid mixture and established an optimized method to dete...

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Detalles Bibliográficos
Autores principales: Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Chen, Shiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296459/
https://www.ncbi.nlm.nih.gov/pubmed/35853883
http://dx.doi.org/10.1038/s41538-022-00148-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296459/
https://www.ncbi.nlm.nih.gov/pubmed/35853883
http://dx.doi.org/10.1038/s41538-022-00148-0

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