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Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
The clarity of taste sensation interaction is a key basis for promoting the food sensory science research and its application to the beverage and food additive industries. This study explored the synergy and antagonism effect of sucrose-citric acid mixture and established an optimized method to dete...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296459/ https://www.ncbi.nlm.nih.gov/pubmed/35853883 http://dx.doi.org/10.1038/s41538-022-00148-0 |