Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products

BACKGROUND: Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and dairy products in Iran are still scant. OBJECTIVE: The present study inve...

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Detalles Bibliográficos
Autores principales: Lameei, Abazar, Rahimi, Ebrahim, Shakerian, Amir, Momtaz, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
OTHER
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297788/
https://www.ncbi.nlm.nih.gov/pubmed/35426255
http://dx.doi.org/10.1002/vms3.800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297788/
https://www.ncbi.nlm.nih.gov/pubmed/35426255
http://dx.doi.org/10.1002/vms3.800

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