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Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products

BACKGROUND: Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and dairy products in Iran are still scant. OBJECTIVE: The present study inve...

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Detalles Bibliográficos
Autores principales:	Lameei, Abazar, Rahimi, Ebrahim, Shakerian, Amir, Momtaz, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	OTHER
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297788/ https://www.ncbi.nlm.nih.gov/pubmed/35426255 http://dx.doi.org/10.1002/vms3.800

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