Effect of dietary roasted and autoclaved full‐fat soybean on the performance of laying hens and egg quality traits

CONTEXT: Full fat soybean (FFSB) can be used in poultry diets as a source of fat and protein, without extra cost for oil extraction; however, raw FFSB contains several anti‐nutritional factors. AIMS: Investigating the effects of replacing dietary soybean meal (SBM) with processed (roasted or autocla...

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Detalles Bibliográficos
Autores principales: Karimi, Zohreh, Torki, Mehran, Abdolmohammadi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
POULTRY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297800/
https://www.ncbi.nlm.nih.gov/pubmed/35582985
http://dx.doi.org/10.1002/vms3.827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9297800/
https://www.ncbi.nlm.nih.gov/pubmed/35582985
http://dx.doi.org/10.1002/vms3.827

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