Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions

BACKGROUND: Much effort has recently been spent for re‐using virgin olive oil by‐products as nutraceutical ingredients for human diet thanks to their richness in bioactive phenols, but their management is not easy for producers. We aimed to provide useful information for a better management of fresh...

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Detalles Bibliográficos
Autores principales: Cecchi, Lorenzo, Migliorini, Marzia, Giambanelli, Elisa, Canuti, Valentina, Bellumori, Maria, Mulinacci, Nadia, Zanoni, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298029/
https://www.ncbi.nlm.nih.gov/pubmed/34676895
http://dx.doi.org/10.1002/jsfa.11593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298029/
https://www.ncbi.nlm.nih.gov/pubmed/34676895
http://dx.doi.org/10.1002/jsfa.11593

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