Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle

This study aimed to determine the effect of hydrogen sulfide on chilling injury (CI) of banana (Musa spp.) during cold storage (7°C). It was observed that hydrogen sulfide application (2 mmol L(–1)) markedly reduced the CI index and showed significantly higher chlorophyll contents, along with suppre...

Descripción completa

Detalles Bibliográficos
Autores principales: Ali, Sajid, Nawaz, Aamir, Naz, Safina, Ejaz, Shaghef, Maqbool, Mehdi, Siddiqui, Manzer H., Kalaji, Hazem M., Wróbel, Jacek, Telesiński, Arkadiusz, Auriga, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298405/
https://www.ncbi.nlm.nih.gov/pubmed/35873965
http://dx.doi.org/10.3389/fpls.2022.941246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298405/
https://www.ncbi.nlm.nih.gov/pubmed/35873965
http://dx.doi.org/10.3389/fpls.2022.941246

Ejemplares similares