The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults

Hyperuricemia is associated with substantial health and economic burden all over the world. Dietary habits are an important influencing factor of hyperuricemia. This study aimed to investigate the relationship between spicy food intake and hyperuricemia based on a large population. A total of 22,125...

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Detalles Bibliográficos
Autores principales: Luo, Qinwen, Ding, Rui, Chen, Liling, Bu, Xiaoqing, Xiao, Meng, Liu, Xiang, Wu, Yunyun, Xu, Jingru, Tang, Wenge, Qiu, Jingfu, Ding, Xianbin, Tang, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298505/
https://www.ncbi.nlm.nih.gov/pubmed/35874998
http://dx.doi.org/10.3389/fpubh.2022.919347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298505/
https://www.ncbi.nlm.nih.gov/pubmed/35874998
http://dx.doi.org/10.3389/fpubh.2022.919347

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