Cargando…

Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain

BACKGROUND: Cocoa-based products are a good source of flavonoids, which may have beneficial effects on metabolic health. OBJECTIVE: The aim of this study is to assess the relationship between flavonoids from cocoa-based products and adiposity parameters in adolescents. METHODS: A cross-sectional stu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Laveriano-Santos, Emily P., Arancibia-Riveros, Camila, Tresserra-Rimbau, Anna, Castro-Barquero, Sara, Ruiz-León, Ana María, Estruch, Ramón, Casas, Rosa, Bodega, Patricia, de Miguel, Mercedes, de Cos-Gandoy, Amaya, Martínez-Gómez, Jesús, Rodríguez, Carla, Santos-Beneit, Gloria, Fernández-Alvira, Juan M., Fernández-Jiménez, Rodrigo, Lamuela-Raventós, Rosa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298534/ https://www.ncbi.nlm.nih.gov/pubmed/35873437 http://dx.doi.org/10.3389/fnut.2022.931171

Ejemplares similares

Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools
por: Bodega, Patricia, et al.
Publicado: (2023)

Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2022)

Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2023)

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

School-Based Cardiovascular Health Promotion in Adolescents: A Cluster Randomized Clinical Trial
por: Santos-Beneit, Gloria, et al.
Publicado: (2023)

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program
por: Laveriano-Santos, Emily P., et al.
Publicado: (2020)

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297
por: Bodega, Patricia, et al.
Publicado: (2019)

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools
por: Bodega, Patricia, et al.
Publicado: (2019)

Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study
por: Domínguez-López, Inés, et al.
Publicado: (2022)

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
por: Marhuenda-Muñoz, María, et al.
Publicado: (2019)

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women
por: Trius-Soler, Marta, et al.
Publicado: (2021)

Health Effects of Resveratrol: Results from Human Intervention Trials
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2018)

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
por: Sandoval-Ramírez, Berner Andrée, et al.
Publicado: (2017)

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
por: Trius-Soler, Marta, et al.
Publicado: (2022)

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women
por: Trius-Soler, Marta, et al.
Publicado: (2020)

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity
por: Castro-Barquero, Sara, et al.
Publicado: (2018)

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
por: Hurtado-Barroso, Sara, et al.
Publicado: (2018)

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study
por: Guo, Xiaohui, et al.
Publicado: (2016)

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
por: Hurtado-Barroso, Sara, et al.
Publicado: (2019)

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
por: Domínguez-López, Inés, et al.
Publicado: (2021)

Editorial: Women in nutritional epidemiology
por: Castañer, Olga, et al.
Publicado: (2023)

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
por: Guo, Xiaohui, et al.
Publicado: (2017)

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2021)

Enhancing Human Cognition with Cocoa Flavonoids
por: Socci, Valentina, et al.
Publicado: (2017)

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
por: Boronat, Anna, et al.
Publicado: (2020)

Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
por: Parilli-Moser, Isabella, et al.
Publicado: (2022)

Impact of Sugary Food Consumption on Pregnancy: A Review
por: Casas, Rosa, et al.
Publicado: (2020)

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma
por: Colmán-Martínez, Mariel, et al.
Publicado: (2016)

Nutrition and Cardiovascular Health
por: Casas, Rosa, et al.
Publicado: (2018)

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
por: Valderas-Martinez, Palmira, et al.
Publicado: (2016)

Dietary Polyphenols and Human Health
por: Tresserra-Rimbau, Anna
Publicado: (2020)

The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties
por: González-Coria, Johana, et al.
Publicado: (2022)

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
por: Arranz, Sara, et al.
Publicado: (2012)

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
por: Casas, Rosa, et al.
Publicado: (2017)

Change to a healthy diet in people over 70 years old: the PREDIMED experience
por: Casas, Rosa, et al.
Publicado: (2021)

Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells
por: del Mar Rivas-Chacón, Luz, et al.
Publicado: (2022)

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
por: Pérez, Maria, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_u2tit0p9gj6mv7e19rgfci8o78