Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Harmonization of national consumption data for international comparison is an important but challenging work, yet to date there is a lack of comparable food classification system that incorporates food description in Taiwan. In 2015, European Food Safety Authority (EFSA) released a new standardized...

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Detalles Bibliográficos
Autores principales: Chiu, She-Yu, Lin, Hsin-Tang, Ho, Wen-Chao, Lin, Min-Hua, Chen, Pau-Chung, Huang, Hui-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298565/
https://www.ncbi.nlm.nih.gov/pubmed/30249330
http://dx.doi.org/10.1016/j.jfda.2018.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298565/
https://www.ncbi.nlm.nih.gov/pubmed/30249330
http://dx.doi.org/10.1016/j.jfda.2018.04.002

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