Novel inspection of sugar residue and origin in honey based on the (13)C/(12)C isotopic ratio and protein content

Regarding the honey industry, market prices are strongly affected by the origin and composition of products. In particular, the adulteration of honey can be divided into cases of honey being mixed with artificial syrup, the different origin of the adulteration and the presence of cane sugar residue....

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Detalles Bibliográficos
Autores principales: Chen, Chun-Ting, Chen, Bor-Yann, Nai, Yu-Shin, Chang, Yuan-Mou, Chen, Kuan-Hua, Chen, Yue-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298625/
https://www.ncbi.nlm.nih.gov/pubmed/30648570
http://dx.doi.org/10.1016/j.jfda.2018.08.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298625/
https://www.ncbi.nlm.nih.gov/pubmed/30648570
http://dx.doi.org/10.1016/j.jfda.2018.08.004

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