Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

This clinical trial was conducted to assess the lipid-lowering activity of oat noodles by replacing partial staple food (wheat or rice noodle) in normal and mildly hypercholesterolemic subjects. Totally 84 healthy and mild hypercholesterolemic subjects were recruited and divided into 2 groups as exp...

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Detalles Bibliográficos
Autores principales: Liao, Miao-Yu, Shen, You-Cheng, Chiu, Hui-Fang, Ten, Siew-Moi, Lu, Yan-Ying, Han, Yi-Chun, Venkatakrishnan, Kamesh, Yang, Shun-Fa, Wang, Chin-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298646/
https://www.ncbi.nlm.nih.gov/pubmed/30648598
http://dx.doi.org/10.1016/j.jfda.2018.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9298646/
https://www.ncbi.nlm.nih.gov/pubmed/30648598
http://dx.doi.org/10.1016/j.jfda.2018.04.001

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