Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts

BACKGROUND: Pea sprouts are considered a healthy food. Sucrose is a key nutritional factor affecting taste and flavor. Meanwhile, selenium (Se) is an essential micronutrient that plays multiple roles in wide variety of physiological processes and improves crop quality and nutritional value. Nonethel...

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Detalles Bibliográficos
Autores principales: Tan, Chuntao, Zhang, Liang, Duan, Xuewu, Chai, Xirong, Huang, Riming, Kang, Yunyan, Yang, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299082/
https://www.ncbi.nlm.nih.gov/pubmed/34741307
http://dx.doi.org/10.1002/jsfa.11626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299082/
https://www.ncbi.nlm.nih.gov/pubmed/34741307
http://dx.doi.org/10.1002/jsfa.11626

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