Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

BACKGROUND: Blood oranges are grown increasingly in Europe for fresh consumption because of their special taste and excellent nutraceutical properties that confer the status of a functional food. The health benefits are associated with the range of additional bioactive compounds that they contain wi...

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Detalles Bibliográficos
Autores principales: Legua, Pilar, Modica, Giulia, Porras, Ignacio, Conesa, Agustín, Continella, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299091/
https://www.ncbi.nlm.nih.gov/pubmed/34766350
http://dx.doi.org/10.1002/jsfa.11636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299091/
https://www.ncbi.nlm.nih.gov/pubmed/34766350
http://dx.doi.org/10.1002/jsfa.11636

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