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Protein turnover in the developing Triticum aestivum grain
Protein abundance in cereal grains is determined by the relative rates of protein synthesis and protein degradation during grain development but quantitation of these rates is lacking. Through combining in vivo stable isotope labelling and in‐depth quantitative proteomics, we have measured the turno...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299694/ https://www.ncbi.nlm.nih.gov/pubmed/34846755 http://dx.doi.org/10.1111/nph.17756 |