Cargando…
Protein turnover in the developing Triticum aestivum grain
Protein abundance in cereal grains is determined by the relative rates of protein synthesis and protein degradation during grain development but quantitation of these rates is lacking. Through combining in vivo stable isotope labelling and in‐depth quantitative proteomics, we have measured the turno...
Autores principales: | Cao, Hui, Duncan, Owen, Millar, A. Harvey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299694/ https://www.ncbi.nlm.nih.gov/pubmed/34846755 http://dx.doi.org/10.1111/nph.17756 |
Ejemplares similares
-
Development-associated microRNAs in grains of wheat (Triticum aestivum L.)
por: Meng, Fanrong, et al.
Publicado: (2013) -
Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain
por: Bonnot, Titouan, et al.
Publicado: (2015) -
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
por: Guo, Guangfang, et al.
Publicado: (2012) -
Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)
por: Tillett, Brandon J., et al.
Publicado: (2022) -
Temperature-dependent metabolic adaptation of Triticum aestivum seedlings to anoxia
por: Huang, Shaobai, et al.
Publicado: (2018)