The Pea R2R3-MYB Gene Family and Its Role in Anthocyanin Biosynthesis in Flowers

Pea (Pisum sativum L.) is one of the most important legume crops in the world, and it has attracted great attention for its high nutritive values. Recently, the crop breeding program has been focused on the crop metabolic engineering (i.e., color, flavor, nutrition) to improve the quality of crop. A...

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Detalles Bibliográficos
Autores principales: Yang, Yating, Yuan, Zhuo, Ning, Conghui, Zhao, Baoling, Wang, Ruoruo, Zheng, Xiaoling, Liu, Yu, Chen, Jianghua, He, Liangliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299958/
https://www.ncbi.nlm.nih.gov/pubmed/35873471
http://dx.doi.org/10.3389/fgene.2022.936051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299958/
https://www.ncbi.nlm.nih.gov/pubmed/35873471
http://dx.doi.org/10.3389/fgene.2022.936051

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