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The Pea R2R3-MYB Gene Family and Its Role in Anthocyanin Biosynthesis in Flowers
Pea (Pisum sativum L.) is one of the most important legume crops in the world, and it has attracted great attention for its high nutritive values. Recently, the crop breeding program has been focused on the crop metabolic engineering (i.e., color, flavor, nutrition) to improve the quality of crop. A...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9299958/ https://www.ncbi.nlm.nih.gov/pubmed/35873471 http://dx.doi.org/10.3389/fgene.2022.936051 |