Acrylamide inhibits long-term potentiation and learning involving microglia and pro-inflammatory signaling

Acrylamide is a chemical used in various industries and a product following high-temperature cooking of vegetables containing asparagine. Environmental or dietary exposure to acrylamide could impair cognitive function because of its neurotoxicity. Using rat hippocampal slices, we tested whether acry...

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Detalles Bibliográficos
Autores principales: Izumi, Yukitoshi, Fujii, Chika, O’Dell, Kazuko A., Zorumski, Charles F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300615/
https://www.ncbi.nlm.nih.gov/pubmed/35858988
http://dx.doi.org/10.1038/s41598-022-16762-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300615/
https://www.ncbi.nlm.nih.gov/pubmed/35858988
http://dx.doi.org/10.1038/s41598-022-16762-7

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