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Acrylamide inhibits long-term potentiation and learning involving microglia and pro-inflammatory signaling
Acrylamide is a chemical used in various industries and a product following high-temperature cooking of vegetables containing asparagine. Environmental or dietary exposure to acrylamide could impair cognitive function because of its neurotoxicity. Using rat hippocampal slices, we tested whether acry...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300615/ https://www.ncbi.nlm.nih.gov/pubmed/35858988 http://dx.doi.org/10.1038/s41598-022-16762-7 |