Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase

Capsicum fruits synthesize capsaicin from vanillylamine, which is produced from vanillin in a reaction catalyzed by a putative aminotransferase (pAMT). Capsiate, a non-pungent compound that is structurally similar to capsaicin, is synthesized from vanillyl alcohol rather than vanillylamine. Vanillyl...

Descripción completa

Detalles Bibliográficos
Autores principales: Sano, Kaori, Uzawa, Yuya, Kaneshima, Itsuki, Nakasato, Saika, Hashimoto, Masashi, Tanaka, Yoshiyuki, Nakatani, Sachie, Kobata, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300701/
https://www.ncbi.nlm.nih.gov/pubmed/35858994
http://dx.doi.org/10.1038/s41598-022-16150-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300701/
https://www.ncbi.nlm.nih.gov/pubmed/35858994
http://dx.doi.org/10.1038/s41598-022-16150-1

Ejemplares similares