Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats

Mushrooms are nutritious foods that are widely cultivated all over the world. They are rich in a range of compounds linked to improving functions of the immune system including carotenoids, alkaloids, lectins, enzymes, folates, fats, organic acids, minerals, polysaccharides, phenolics, proteins, toc...

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Detalles Bibliográficos
Autores principales: Elhusseiny, Shaza M., El-Mahdy, Taghrid S., Elleboudy, Nooran S., Farag, Mohamed M. S., Aboshanab, Khaled M., Yassien, Mahmoud A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300736/
https://www.ncbi.nlm.nih.gov/pubmed/35859110
http://dx.doi.org/10.1038/s41598-022-16349-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300736/
https://www.ncbi.nlm.nih.gov/pubmed/35859110
http://dx.doi.org/10.1038/s41598-022-16349-2

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