Humanization of Yeasts for Glycan-Type End-Products

Yeasts are often considered microorganisms for producing human therapeutic glycosylated end-products at an industrial scale. However, the products with non-humanized glycans limited their usage. Therefore, various methods to develop humanized glycosylated end-products have been widely reported in ye...

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Detalles Bibliográficos
Autores principales: Li, Xingjuan, Shen, Jianlie, Chen, Xingqiang, Chen, Lei, Wan, Shulin, Qiu, Xingtao, Chen, Ke, Chen, Chunmiao, Tan, Haidong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300968/
https://www.ncbi.nlm.nih.gov/pubmed/35875538
http://dx.doi.org/10.3389/fmicb.2022.930658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300968/
https://www.ncbi.nlm.nih.gov/pubmed/35875538
http://dx.doi.org/10.3389/fmicb.2022.930658

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