Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China

Oolong tea is one of the world's most popular non-alcoholic beverages, particularly in coastal Southeast China. Hitherto, epidemiological studies on the association between oolong tea consumption and the risk of patients with oral squamous cell carcinoma (OSCC) are very limited. This study aime...

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Detalles Bibliográficos
Autores principales: Deng, Qingrong, Wu, Yuying, Hu, Xiaoying, Wu, Huiqing, Guo, Mengzhu, Lin, Yimin, Yu, Menglin, Huang, Wenwen, Wu, Yuxuan, Lin, Lisong, Qiu, Yu, Wang, Jing, He, Baochang, Chen, Fa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301196/
https://www.ncbi.nlm.nih.gov/pubmed/35873431
http://dx.doi.org/10.3389/fnut.2022.928840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301196/
https://www.ncbi.nlm.nih.gov/pubmed/35873431
http://dx.doi.org/10.3389/fnut.2022.928840

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