Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata

Antrodia camphorata is rich in a variety of bioactive ingredients; however, the utilization efficiency of the residue of A. camphorata is low, resulting in serious waste. It is necessary to deeply study the functional components of A. camphorata residues to achieve high-value utilization. In this st...

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Detalles Bibliográficos
Autores principales: Xia, Yongjun, Meng, Peng, Liu, Shaodong, Tan, Zhuoming, Yang, Xi, Liang, Lihong, Xie, Fan, Zhang, Hui, Wang, Guangqiang, Xiong, Zhiqiang, Lo, Jenyu, Ai, Lianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301256/
https://www.ncbi.nlm.nih.gov/pubmed/35875549
http://dx.doi.org/10.3389/fmicb.2022.921164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301256/
https://www.ncbi.nlm.nih.gov/pubmed/35875549
http://dx.doi.org/10.3389/fmicb.2022.921164

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