Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality

Acyl activating enzyme 3 (AAE3) encodes oxalyl-CoA synthetase involved in oxalate degradation. In this study, we investigated the role of AAE3 (SlAAE3) in the fruit quality of tomato (Solanum lycopersicum). The purified recombinant SlAAE3 protein from Escherichia coli exhibited a high activity towar...

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Detalles Bibliográficos
Autores principales: Li, Pengfei, He, Qiyu, Jin, Jianfeng, Liu, Yu, Wen, Yuxin, Zhao, Kai, Mao, Guangqun, Fan, Wei, Yang, Jianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301600/
https://www.ncbi.nlm.nih.gov/pubmed/35874016
http://dx.doi.org/10.3389/fpls.2022.951386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301600/
https://www.ncbi.nlm.nih.gov/pubmed/35874016
http://dx.doi.org/10.3389/fpls.2022.951386

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