Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy

The pomegranate kernel oil has gained global awareness due to the health benefits associated with its consumption; these benefits have been attributed to its unique fatty acid composition. For quality control of edible fats and oils, various analytical and calorimetric methods are often used, howeve...

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Detalles Bibliográficos
Autores principales: Okere, Emmanuel E., Arendse, Ebrahiema, Nieuwoudt, Helene, Perold, Willem J., Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301966/
https://www.ncbi.nlm.nih.gov/pubmed/35873956
http://dx.doi.org/10.3389/fpls.2022.867555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301966/
https://www.ncbi.nlm.nih.gov/pubmed/35873956
http://dx.doi.org/10.3389/fpls.2022.867555

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