Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

BACKGROUND: This experiment was to investigate the effect of dietary live yeast (LY, 1 × 10(10) CFU g(−1)) supplementation on serum metabolic parameters, meat quality as well as antioxidant enzyme activity of transported broilers. A total of 192 one‐day‐old broilers were randomly assigned to four tr...

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Detalles Bibliográficos
Autores principales: He, Tengfei, Ma, Jiayu, Mahfuz, Shad, Zheng, Yuhui, Long, Shenfei, Wang, Jian, Wu, Di, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9302652/
https://www.ncbi.nlm.nih.gov/pubmed/34997593
http://dx.doi.org/10.1002/jsfa.11758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9302652/
https://www.ncbi.nlm.nih.gov/pubmed/34997593
http://dx.doi.org/10.1002/jsfa.11758

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