Cargando…

Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

BACKGROUND: This experiment was to investigate the effect of dietary live yeast (LY, 1 × 10(10) CFU g(−1)) supplementation on serum metabolic parameters, meat quality as well as antioxidant enzyme activity of transported broilers. A total of 192 one‐day‐old broilers were randomly assigned to four tr...

Descripción completa

Detalles Bibliográficos
Autores principales:	He, Tengfei, Ma, Jiayu, Mahfuz, Shad, Zheng, Yuhui, Long, Shenfei, Wang, Jian, Wu, Di, Piao, Xiangshu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd. 2022
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9302652/ https://www.ncbi.nlm.nih.gov/pubmed/34997593 http://dx.doi.org/10.1002/jsfa.11758

Ejemplares similares

Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
por: Long, Shenfei, et al.
Publicado: (2020)

Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken
por: Ma, Jiayu, et al.
Publicado: (2021)

Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens
por: Ma, Jiayu, et al.
Publicado: (2021)

Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens
por: Mahfuz, Shad, et al.
Publicado: (2019)

Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs
por: Long, Shenfei, et al.
Publicado: (2021)

Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers
por: He, Tengfei, et al.
Publicado: (2019)

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
por: Long, Shenfei, et al.
Publicado: (2018)

The interaction among gut microbes, the intestinal barrier and short chain fatty acids
por: Ma, Jiayu, et al.
Publicado: (2021)

Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration and Intestinal Morphology of Weaned Piglets
por: Long, Shenfei, et al.
Publicado: (2019)

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs
por: Long, Shenfei, et al.
Publicado: (2021)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets
por: Ma, Jiayu, et al.
Publicado: (2021)

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
por: Zhang, Lianhua, et al.
Publicado: (2023)

Maternal Dietary Forsythia suspensa Extract Supplementation Induces Changes in Offspring Antioxidant Status, Inflammatory Responses, Intestinal Development, and Microbial Community of Sows
por: Long, Shenfei, et al.
Publicado: (2022)

Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets
por: Ma, Jiayu, et al.
Publicado: (2023)

The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens
por: Shang, Qinghui, et al.
Publicado: (2020)

Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets
por: He, Tengfei, et al.
Publicado: (2022)

Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
por: Ma, Jiayu, et al.
Publicado: (2022)

Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets
por: Liu, Hansuo, et al.
Publicado: (2020)

Use of Medicinal Mushrooms in Layer Ration
por: Mahfuz, Shad, et al.
Publicado: (2019)

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
por: Zhang, C., et al.
Publicado: (2017)

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets
por: Ma, Jiayu, et al.
Publicado: (2022)

Phenolic compounds as natural feed additives in poultry and swine diets: a review
por: Mahfuz, Shad, et al.
Publicado: (2021)

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets
por: Wang, Jian, et al.
Publicado: (2021)

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
por: Liu, H.S., et al.
Publicado: (2020)

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets
por: Mahfuz, Shad, et al.
Publicado: (2019)

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
por: Aslam, Sadia, et al.
Publicado: (2020)

Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers
por: Chang, Yadi, et al.
Publicado: (2023)

Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation
por: Shang, Qinghui, et al.
Publicado: (2021)

Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets
por: Shang, Qinghui, et al.
Publicado: (2021)

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
por: Delles, Rebecca M., et al.
Publicado: (2014)

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
por: Wang, Shuhao, et al.
Publicado: (2017)

Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress
por: Zhao, Fei, et al.
Publicado: (2021)

Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers
por: Yang, Chao, et al.
Publicado: (2023)

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
por: Lee, Kyung Haeng, et al.
Publicado: (2012)

The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
por: Goliomytis, Michael, et al.
Publicado: (2015)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Dietary Se-Enriched Cardamine enshiensis Supplementation Alleviates Transport-Stress-Induced Body Weight Loss, Anti-Oxidative Capacity and Meat Quality Impairments of Broilers
por: Xu, Xiao, et al.
Publicado: (2022)

Enzyme-Treated Soybean Meal Enhanced Performance via Improving Immune Response, Intestinal Morphology and Barrier Function of Nursery Pigs in Antibiotic Free Diets
por: Long, Shenfei, et al.
Publicado: (2021)

Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers
por: Akuru, Eunice A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ecj8mmk9ep589549q1fdu65v9v