Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women

This study quantified five perfluorocarboxylic acids (PFCAs) and two perfluorosulfonic acids in cereals, meats, seafood, eggs, pork liver, and milk in Taiwan using ultra-performance liquid chromatography-tandem mass spectrometry and evaluated the dietary exposure of the general population and pregna...

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Detalles Bibliográficos
Autores principales: Chen, Wen-Ling, Bai, Fang-Yu, Chang, Ying-Chia, Chen, Pau-Chung, Chen, Chia-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303023/
https://www.ncbi.nlm.nih.gov/pubmed/29976417
http://dx.doi.org/10.1016/j.jfda.2017.12.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303023/
https://www.ncbi.nlm.nih.gov/pubmed/29976417
http://dx.doi.org/10.1016/j.jfda.2017.12.011

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