Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

Fungal immunomodulatory protein (FIP-fve) is a potential functional food ingredient. However, undesirable component flammutoxin (FTX) would occur in the extracted fraction of FIP-fve. In this paper, an application of heating processing instead of the intensive separation process was employed in frac...

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Detalles Bibliográficos
Autores principales: Tung, Ching-Hsin, Lin, Chih-Chieh, Wang, Huei-Ju, Chen, Sung-Fang, Sheu, Fuu, Lu, Ting-Jang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303031/
https://www.ncbi.nlm.nih.gov/pubmed/29976393
http://dx.doi.org/10.1016/j.jfda.2017.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303031/
https://www.ncbi.nlm.nih.gov/pubmed/29976393
http://dx.doi.org/10.1016/j.jfda.2017.12.010

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