4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds

Mulberry (Morus alba L.) leaves are widely used as herbal tea to prevent heat stroke. Potential chemical markers of the antioxidant properties and its correlation with harvesting times and leaf location were explored in this study. A 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging assay guid...

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Detalles Bibliográficos
Autores principales: Ganzon, Jerome G., Chen, Lih-Geeng, Wang, Ching-Chiung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303035/
https://www.ncbi.nlm.nih.gov/pubmed/29976416
http://dx.doi.org/10.1016/j.jfda.2017.11.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303035/
https://www.ncbi.nlm.nih.gov/pubmed/29976416
http://dx.doi.org/10.1016/j.jfda.2017.11.011

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