A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues

Thiamin (or thiamine), known as vitamin B1, represents an indispensable component of human diets, being pivotal in energy metabolism. Thiamin research depends on adequate vitamin quantification in plant tissues. A recently developed quantitative liquid chromatography–tandem mass spectrometry (LC–MS/...

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Detalles Bibliográficos
Autores principales: Strobbe, Simon, Verstraete, Jana, Fitzpatrick, Teresa B., Faustino, Maria, Lourenço, Tiago F., Oliveira, M. Margarida, Stove, Christophe, Van Der Straeten, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303440/
https://www.ncbi.nlm.nih.gov/pubmed/35037254
http://dx.doi.org/10.1111/nph.17974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303440/
https://www.ncbi.nlm.nih.gov/pubmed/35037254
http://dx.doi.org/10.1111/nph.17974

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