Dissolved organic phosphorus utilization by the marine bacterium Ruegeria pomeroyi DSS‐3 reveals chain length‐dependent polyphosphate degradation

Dissolved organic phosphorus (DOP) is a critical nutritional resource for marine microbial communities. However, the relative bioavailability of different types of DOP, such as phosphomonoesters (P‐O‐C) and phosphoanhydrides (P‐O‐P), is poorly understood. Here we assess the utilization of these P so...

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Detalles Bibliográficos
Autores principales: Adams, Jamee C., Steffen, Rachel, Chou, Chau‐Wen, Duhamel, Solange, Diaz, Julia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303572/
https://www.ncbi.nlm.nih.gov/pubmed/35102659
http://dx.doi.org/10.1111/1462-2920.15877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303572/
https://www.ncbi.nlm.nih.gov/pubmed/35102659
http://dx.doi.org/10.1111/1462-2920.15877

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