Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization

In this study, we aimed to isolate and identify the bioactive compounds from 5-year pickled radish. The pickled radish was extracted with methanol or ethyl acetate. Sephadex LH-20, normal phase and reverse phase silica gel column chromatography were used for separation and purification, combined wit...

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Detalles Bibliográficos
Autores principales: Hu, Yunxuan, Liu, Xiaoze, Wu, Xiuna, Zhang, Zhengxiao, Wu, Daren, Chen, Chaoxiang, Su, Wenjin, Zhang, Lingyu, Li, Jian, Wang, Hui-Min David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303827/
https://www.ncbi.nlm.nih.gov/pubmed/35874426
http://dx.doi.org/10.1016/j.fochx.2022.100390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303827/
https://www.ncbi.nlm.nih.gov/pubmed/35874426
http://dx.doi.org/10.1016/j.fochx.2022.100390

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