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Fungal diversity on brewery filling hall surfaces and quality control samples
Breweries produce an increasing selection of beer and nonbeer beverages. Yeast and filamentous fungi may compromise quality and safety of these products in several ways. Recent studies on fungal communities in breweries are scarce and mostly conducted with culture‐dependent methods. We explored fung...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303908/ https://www.ncbi.nlm.nih.gov/pubmed/34957597 http://dx.doi.org/10.1002/yea.3687 |