Managing fisheries for maximum nutrient yield

Wild‐caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, hindering development of nutrition‐sensitive policies. With fisheries managem...

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Detalles Bibliográficos
Autores principales: Robinson, James P.W., Nash, Kirsty L., Blanchard, Julia L., Jacobsen, Nis S., Maire, Eva, Graham, Nicholas A.J., MacNeil, M. Aaron, Zamborain‐Mason, Jessica, Allison, Edward H., Hicks, Christina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303942/
https://www.ncbi.nlm.nih.gov/pubmed/35912069
http://dx.doi.org/10.1111/faf.12649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9303942/
https://www.ncbi.nlm.nih.gov/pubmed/35912069
http://dx.doi.org/10.1111/faf.12649

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