Virulence and antimicrobial-resistance of shiga toxin-producing E. coli (STEC) Isolated from edible shellfish and its public health significance

Shiga toxin-producing E. coli (STEC) are an important cause of foodborne illness in humans with infections ranging from mild non-bloody diarrhea to bloody diarrhea (BD) and hemolytic uremic syndrome (HUS). This study aimed to investigate the distribution of STEC in shellfish from coastal shores of L...

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Detalles Bibliográficos
Autores principales: Al Qabili, Dheyazan M. Ali, Aboueisha, Abdel-Karim M., Ibrahim, Ghada A., Youssef, Ahmed I., El-Mahallawy, Heba S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304054/
https://www.ncbi.nlm.nih.gov/pubmed/35864384
http://dx.doi.org/10.1007/s00203-022-03114-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304054/
https://www.ncbi.nlm.nih.gov/pubmed/35864384
http://dx.doi.org/10.1007/s00203-022-03114-2

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