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Antimicrobial‐resistant Salmonella is detected more frequently in feed milling equipment than in raw feed components or processed animal feed
Food for human and animal consumption can provide a vehicle for the transfer of pathogenic and antimicrobial‐resistant bacteria into the food chain. We investigated the antimicrobial susceptibility of 453 Salmonella isolates collected from raw feed components, equipment and finished feed from 17 com...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wiley Publishing Asia Pty Ltd
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304270/ https://www.ncbi.nlm.nih.gov/pubmed/35040117 http://dx.doi.org/10.1111/avj.13146 |