Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

BACKGROUND: In recent decades, grain amaranths have attracted attention due to their valuable combination of nutritional traits, with higher protein and oil content than conventional cereals. Before they can be proposed as an unconventional ingredient in animal feed, many aspects still need to be in...

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Detalles Bibliográficos
Autores principales: Calabrò, Serena, Oteri, Marianna, Vastolo, Alessandro, Cutrignelli, Monica Isabella, Todaro, Massimo, Chiofalo, Biagina, Gresta, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304318/
https://www.ncbi.nlm.nih.gov/pubmed/34997604
http://dx.doi.org/10.1002/jsfa.11761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304318/
https://www.ncbi.nlm.nih.gov/pubmed/34997604
http://dx.doi.org/10.1002/jsfa.11761

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