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Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols. However, based on observations made in previous studies, we hypothesized that the oxidation of triacylglycerols leads to the formation of...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304340/ https://www.ncbi.nlm.nih.gov/pubmed/35864283 http://dx.doi.org/10.1038/s41598-022-15627-3 |